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Platter Menu
Pikliz
(32oz additional) The first 32 oz is free
$12
Green Salad
(feeds up to 25 people)
$60
Sauteed Carrots & Broccoli
Broccoli and carrots lightly steamed and sautéed in savory seasonings. Feeds up to 15 people.
$65
Sweet Plantains
Sweet bite size slices of ripe plantains fried to sweet, golden perfection resulting in a great flavor. Feeds up to 15 people.
$65
Fried Green Plantains
A popular dish by made by frying the plantain twice for the perfect crunch. This staple is crispy and salted for a hearty bite. Feeds up to 15 people.
$65
Fried Sweet Potato
Golden sweet potato fries, seasoned and fried for a sweet-savory crunch. Feeds up to 15 people
$65
Beet Potato Salad
A cultural staple dish, with beets and potatoes tossed in olive oil, red onions, and parsley for a colorful, salad experience. Feeds up to 30 people.
$100
Chicken Pasta Salad
(feeds up to 30 people)
$155
Haitian Spaghetti
Feeds up to 25 people.***
$125
Mac & Cheese
Creamy baked macaroni that incorporates Haitian flavors to a classic dish. This pasta is baked with five cheeses, butter, peppers, onions, and Haitian spices. Feeds up to 30 people.
$155
Lasagna with Ground Beef
Feeds up to 25 people.***
$175
White Rice
Fluffy jasmine rice perfectly paired with most entrees. Feeds up to 20 people.
$110
Rice & Beans
A staple dish in Haitian cuisine, Jasmine rice and red kidney beans simmered in coconut milk and Haitian spices. This dish make for the perfect side to pair with any meal. Feeds up to 20 people.
$150
Mushroom Rice
Diri djondjon is a traditional Haitian dish made with jasmine rice and wild black mushrooms known as djon djon. It often includes peas, carrots, and coconut milk, creating a rich, deeply savory flavor. Feeds up to 20 people.
$195
Mushroom Rice w/ Jumbo Shrimp
(feeds up to 20 people)
$230
Vegan Legume / Stewed Vegetable (Half)
This is a traditional Haitian dish with a hearty stew of vegetables that is cooked down then mashed. Ingredients include eggplant, chayote, cabbage, carrots, watercress and spinach cooked in epis. Feeds 10-15 people.
$115
Vegan Legume / Stewed Vegetable
This is a traditional Haitian dish with a hearty stew of vegetables that is cooked down then mashed. Ingredients include eggplant, chayote, cabbage, carrots, watercress and spinach cooked in epis. Feeds 20-25 people.
$200
Legume / Stewed Vegetable with Beef
(feeds 20-25 People)
$250
Legume / Stewed Vegetable with Shrimp & Snow Crabs
(feeds 20-25 People)
$350
Stew Fish
(feeds 10-15 People)
$325
Fried Fish
One of Haitians' favorite fish for its beautiful color and delicious taste. Whole snapper marinated in Haitian epis and fried to a golden crisp—juicy and flavorful inside. Feeds 10-15 people.
$355
Haitian Stew Chicken
(15 Pieces)
$100
Haitian Stew Chicken
(40 Pieces)
$180
Haitian Fried Chicken (Half)
A popular dish in Haitian cuisine where chicken is marinated in a flavorful mixture of spices, citrus, and herbs before being fried until crispy. This succulent chicken is cooked in tomato gravy infused in Haitian epis. (15 Pieces)
$100
Haitian Fried Chicken (Full)
A popular dish in Haitian cuisine where chicken is marinated in a flavorful mixture of spices, citrus, and herbs before being fried until crispy. This succulent chicken is cooked in tomato gravy infused in Haitian epis. (40 Pieces)
$190
Haitian Halal Stew Chicken
A traditional dish where chicken is marinated and then braised in a flavorful sauce. Delicious, moist, and tender, smothered in a tomato gravy infused with Haitian epis.(diced)
$240
Haitian Fried Pork (Half)
Pork shoulder cooked in epis for an hour and a half, then fried to golden perfection—crispy outside, juicy inside. Feeds 10-15 people.
$125
Haitian Fried Pork (Full)
Pork shoulder cooked in epis for an hour and a half, then fried to golden perfection—crispy outside, juicy inside. Feeds 20-30 people.
$200
Stew Goat
Staple food source and popular dish in Haitian cuisine. Tender goat meat commonly fried and simmered in a deeply flavorful broth with a generous helping of epis. Feeds 20-25 people.
$230
Fried Goat
Staple food source and popular dish in Haitian cuisine. Tender goat meat commonly fried and simmered in a deeply flavorful broth with a generous helping of epis. Feeds 20-25 people.
$260
Stew Turkey
A flavorful dish where turkey drumsticks and wings are marinated then braised in a savory creole sauce. These delicious turkey pieces are browned or boiled, then simmered in a rich tomato-based sauce until fall off the bone tender. Feeds 20-25 people.
$200
Fried Turkey
A flavorful dish where turkey drumsticks and wings are marinated then braised in a savory creole sauce. These delicious turkey pieces are browned then fried, creating a crispy skin and tender juicy meat inside. Feeds 20-25 people.
$220
Stewed Oxtail
Popular Caribbean dish, a rich and flavorful cut of beef. This staple dish is slow-cooked in a rich, savory broth seasoned with epis and aromatic herbs—fall-off-the-bone good. Feeds 20-30 People.
$300